Press

Exuberantly mixes the sweet things in life—-love, friendship, family, and plenty of spice.” 

——Kirkus Discoveries

“Chick Lit for the aging baby boomer and beyond. Hold the baby bottle, pass the cheesecake.” 

—-Mireille Guiliano, author of French Women Don’t Get Fat

“An irresistible romp.” 

—-The Orange County Register

“Thelma and Louise 20 years later.” 

—-The Austin Chronicle

“Delicious doses of food, love and sex will leave you craving second helpings.” 

—Estylo Magazine

“A delicious confection that you’ll want to devour to the last page.” 

——Iris Rainer Dart, Author of Beaches

“Recipes sprinkled throughout add a delicious dimension to the tale.” 

——Bon Appetit Magazine

“Will resonate with women in their 40s and 50s, whether they are long-married, remarried, single or divorced.” 

——Portland, Oregon Jewish Review

“Fulfills all the requirements for a great beach read. Gave me giddy goosebumps.” 

—-The Wisconsin Jewish Chronicle

“Boorstin leaves no balabusta behind when it comes to adventure.” 

—-The Canadian Jewish Times

“A middle-aged woman’s fantasy trip.” 

—-Park LaBrea News/Beverly Press, Los Angeles

“A delicious story with all the trimmings of humor and womanspeak.” 

——Suzy Gershman, Author of Born to Shop and C’est La Vie

“A great read with a luscious layer of naughtiness.” 

——Kathy Patrick, Founder of The Pulpwood Queens Book Club

“Boorstin writes humorously and honestly about the issues of women in their 40s and 50s.” 

—-BookBuffet.com

“Has the flavor of a reality TV show and moments of warmth that are so genuine, you will keep turning the pages to find out what happens next.” 

—-TheRebeccaReview.com

“As irresistible as a really good chocolate cheesecake!” 

—-The New York Daily News

“A charming book that shows how food nourishes the soul and stirs reminiscences.”ss=”spacer”>

—-Bon Appetit

“A charming homage to women’s camaraderie. There are treasures to be found in this likeable baby boomer memoir.”
Weekly

“A tantalizing memoir, recipes included, of food, family and friends.”
—-The Jewish Journal of Greater Los Angeles

“The heart of Boorstin’s book is the stories; the recipes are, simply, the icing on the cake.”
—-Jewish Woman Magazine

“In the mold of Ruth Reichl’s ‘Tender at the Bone’ comes Boorstin’s charming autobio/cookbook hybrid.”
—-Entertainment Weekly Magazine

“Engaging, often funny, and sometimes wistful, with cheerful anecdotes and memorable dishes.”
—-Kirkus Reviews

“It’s a book you’ll want to share with your mother, send to your high school buddy.”
—-The Indianapolis Star

“The literary equivalent of Proust’s Madeleine.”
—-Dorie Greenspan, author of Baking with Julia and Paris Sweets

“A charming celebration of four decades of culinary Americana.”
—-Faye Kellerman, author of The Forgotten and Day of Atonement

“Sharon Boorstin serves us a collection of elicious recipes and fascinating stories.”
—-Marion Cunningham, Author of The Fannie Farmer Cookbook

“Think Ya-Ya Sisterhood, but younger, in the kitchen.”
—-BN.com

“Reminds us all of the simple happiness and contentment that the friendship of women can add to our lives.”
—-Evan Kleiman, Co-author of Cucina Fresca and Cucina Rustica